May 2012
5 posts
4 tags
3 tags
Recipe one: the Garlic-Onion Tortilla Stack
Have you ever looked at a cake and been, like, “I would be much more interested in consuming that cake if it was made out of tortillas and a slippery concoction of onions and garlic and mayonnaise?” I’m sorry. Have you ever looked at a cake and NOT thought you’d be more interested in it if it was a slippery-slappity stack of tortillas and onions and garlic and mayonaise?...
4 tags
The Gwynedd/Guy Project
The Book: “Guy Fieri Food: Cookin’ it. Livin’ it. Lovin’ it.” First edition, 2011. Ann Volkwein and, of course, Guy Fieri. The book that launched a blog (this one!) and made more money for a chef who was already a celebrity and had lots of it. On his program “Diners, Drive-Ins and Dives,” Guy Fieri — pronounced “FEE-eddy” — has fostered our love of greasy spoons and greasy bleach-blonde goatees....
