Gwynedd & Guy

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Recipe nine: Ginger Pork Potstickers

You know, I love anthropomorphized animals as much as the next guy. Have you SEEN “Beverly Hills Chihuahua?” Well, neither have I and don’t you fucking dare tell anyone I have. “Beverly Hills Chihuahua 3” was pretty funny, though. And it’s out on video now! (This post is sponsored by Mexican stereotypes, George Lopez, and Mexican stereotypes perpetuated by George Lopez.) 

Why oh why, though, are anthropomorphized pigs forever behaving like cannibals? If I’ve seen one pig in a chef hat endorsing the consumption of pork, I’ve seen a least a handful of pigs in chef hats condorsing the ensumption of clark. I’m drunk. With rage. Anyway, the artist who drew the drawings in Guy Fieri’s cookbook is all too happy to promote the myth that pigs are capable of preparing foods made of pigs. You’d think Guy Fieri, of all people, would be more sensitive to their plight IF YOU KNOW WHAT I MEAN (I mean he’s pig-like). 

In protest, I made Guy’s Ginger Pork Potstickers with ground turkey instead. And because it’s healthier. And also because I already had ground turkey in my refrigerator. But mostly in protest. 

So here are the ingredients … modified thanks to a trip to the “Jennie-O Turkey Store.” I’m so glad that’s not an actual place … 

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